Mongolian traditional milk vodka dates back to 200 BC, during the Xiongnu Empire. The person who first introduced it to the world was the famed Venetian merchant Marco Polo. It’s written in his memoir that “Mongolians produce an alcoholic beverage called airag from cow milk and distilled to make vodka.” Mongolians have kept this traditional distillation method unchanged for thousands of years.

Nomadic Mongolians, known for their heritage and culture, have been making and enjoying their alcoholic beverages for ages. These beverages are made with nutrient-rich dairy.  

We are keeping this valuable heritage alive with our traditionally made Finest Shimiin Okhi milk  wine. This local favorite is known amongst nomads for its health benefits for digestion and  relieving fatigue when enjoyed responsibly.